Posts In Category

Food

EventsFood

#FollowYourGut. Discussion and Book Signing of Lifeway Foods’ CEO and author of “The Kefir Cookbook” Julie Smolyansky April 12, 2018 at Cuvee, 308 W Erie street (private alley entrance) Ceo of Lifeway Foods and the author of “The Kefir Cookbook” Julie Smolyansky will share her story on How to Follow and #LoveYourGuts during discussion and Q&A…

Read More
FoodGirl and the kitchen

One Friday a few weeks ago hubs called me with a long, breathy sigh… It had been a bad day. A very horrible one. And on those days, I know, my hubby needs comfort food. For him that is anything crispy and savory. So off to the fridge I went to grab some freshly butchered chicken cutlets and…

Read More
FoodGirl and the kitchen

Back when I worked in the restaurants, Saturdays were the busiest days of the week. And we, servers, were always ready and willing for our next hungry clients to make their way to our table. On one particular Saturday our chef said that he had too many tenderloins and we, the servers, were responsible for,…

Read More
FoodSugar Basil

Для меня юг Франции - это лавандовые поля, лазурный берег, виноградники и многочисленные летние кафе с нежным ароматом французской кухни. Очень часто на маленьких круглых столиках можно заметить одно из популярных французских блюд - Moules Marinière. В основном, это блюдо подается с белым охлажденным вином или с местным розе. Ингредиенты мидии – 700 гр. лук…

Read More
FoodGirl and the kitchen

No one likes coal in their stockings, but these are little chocolaty coals... I’ll take a dozen! These cookies are the kind of treats that all children scream for, and all adults sneakily eat in the corners of their kitchen after the children have gone to sleep. I discovered these cookies back in high school,…

Read More
FoodGirl and the kitchen

I always thought it was brussel Sprouts… but turns out it’s BrusselS sprouts. Color me stupid. Regardless of how you say it or spell it… these are fantastic! Brussels sprouts are a new love for me. And just a few years ago they started emerging at every new hot spot in the city. They were served in salads, thinly…

Read More