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Food

FoodВкусный год

Итальянское песто – один из древнейших вкусных и полезных соусов. Обычно его добавляют в спагетти, чтобы приготовить быстрый ужин со вкусом свежей зелени и нотками чеснока. Но есть ещё множество вариантов как использовать песто в готовке. Например, его можно мазать на бутерброд или положить в рагу. Баночке песто теперь не придётся скучать на дверце вашего…

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FoodChipotle Potato

Recently, quinoa has become one of our favorite foods. It is effortless to cook and there are many different recipes and ways to make it. Sometimes it is enough just to put some olive or coconut oil and pinch of salt and have it as a side dish, or be creative and dig through fridge…

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FoodGirl and the kitchen

I never liked those traditional chicken salads. They were drowning in mayo, and the chicken never had any flavor, because it was poached, dry and overcooked. Yuck!  However, recently I was making my favorite crab cakes that have confetti of veggies in them and was inspired. If the mix of ingredients tastes this good in…

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FoodGirl and the kitchen

“Chef’s aren’t special. In fact, we just happen to know a few special kitchen hacks that make our cooking game much easier and downright awesome.  Want to be awesome?  Give my kitchen hacks a try… and, I promise, it will only make everyone wonder, when you went to culinary school.   ALWAYS use butter in…

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FoodChipotle Potato

Satsivi – one of the most famous Georgian recipes is a sauce for dipping bread or served with poultry. It is served cold. Today, we are making this earthy and pungent, creamy walnut sauce. Georgia is one of the most ancient countries of the world. Enveloped in legends and lore, the country of Georgia is…

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FoodGirl and the kitchen

Hard-boiled eggs. Everyone loves them, but peeling them is a different story. Before you get all worried about tiny pieces of cracked shell jammed under your fingernails, STOP. Because I have a sure fire way to get you egg happy and peel free! I personally keep several boiled eggs in the fridge for the week. They serve perfectly…

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