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girlandthekitchen

FoodGirl and the kitchen

Salmon… The king of fish! Mostly everyone loves it… and unfortunately mostly everyone overcooks it. But not this time boys and girls… not this time. This isn’t your everyday salmon either kids. It’s Copper River Salmon. It’s basically the Hercules of salmon. And it’s fantastic. The Pacific Northwest comes alive each May as this salmon becomes readily available for…

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FoodGirl and the kitchen

I think I have mentioned my distaste for mushrooms. Eghk. I am NOT a fan. But practically all my friends are. And hubs… He adores and devours them. So I have to cook the fungi. I have to get mighty creative with the shrooms, because hubby literally likes all and every type. …Years ago we went to this Persian restaurant -…

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FoodGirl and the kitchen

Yea… Guys, these are amazing. I mean really. Nutella and caramel are inside of a fudgy chocolate cookie that softly dusted with salt. It’s a dream inside your mouth. They are perfect. I made a double batch and brought them to work… They were gone in minutes! MINUTES, GUYS! I warmed them up for 15 seconds in the microwave, and suddenly…

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FoodGirl and the kitchen

  As we speak, Jewish housewives all over the globe are getting out their finest china, their crispest tablecloths and their oldest recipes - all in preparation for the Jewish high holidays. These holidays bring the fondest memories with my family to my mind. Golden chicken soup with fluffy matzo balls, tart apples with sweet honey…

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FoodGirl and the kitchen

As a chef, I am constantly searching for new recipes or my personal favorite, the ultimate recipe. Nothing can be greater than creating the ultimate succulent roast, the ultimate creamy cheesecake or the ultimate golden chicken soup. For me, this requires researching a multitude of recipes, and, much like a mad scientist, obsessively dissecting each…

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