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FoodGirl and the kitchen

If the stomach is the way into a man’s heart, then definitely the way to get into a woman’s heart is chocolate.  Rich, decadent chocolate will make almost every woman melt. (pun intended) In honor of this very special issue we are celebrating International Woman’s Day with a luscious and rather simple chocolaty dessert. This…

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FoodGirl and the kitchen

Side dishes have never been my forte. I am more the main entrée type of gal… That is where I sparkle. However, last summer I was at my friend Tanya’s house, when she was whipping up a last minute BBQ – a typical weekly occurrence. In between taking sips of her Sauvignon Blanc and putting…

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FoodGirl and the kitchen

Cooking had unfortunately become a necessity for me rather than a pleasure, as just recently I had a child.  My newborn gives me about 20 minutes before she wants to be in my arms again.  So this calls for some quick prep work and a fast shove in a hot oven.  Grouper happens to be…

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FoodGirl and the kitchen

I'll be honest: I hate seafood. I like fish. I can do calamari. I can handle scallops. But anything else is less than my favorite to say the least. My hubby, however, can eat seafood everyday, at every meal all the time. I suppose, many can say it's a match made in food heaven, because he gets to…

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FoodGirl and the kitchen

On a gloomy Sunday afternoon, I sat on the couch and lazily flipped through the channels. I was suffering from severe boredom and there was no hope in sight.  Fortunately, my good friend called me and invited me over to make some homemade pizza. I gathered my things quickly and arrived at her house ready…

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FoodGirl and the kitchen

I never liked those traditional chicken salads. They were drowning in mayo, and the chicken never had any flavor, because it was poached, dry and overcooked. Yuck!  However, recently I was making my favorite crab cakes that have confetti of veggies in them and was inspired. If the mix of ingredients tastes this good in…

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